A buffet of scrambled eggs, bacon, sausage links or patties, ham and hash browns.
Original or buttermilk pancakes served with warm maple syrup, and/or strawberries, cinnamon apples or blueberries. (Optional) Topped with whipped cream. Chocolate Chip pancakes also available.
Original or buttermilk waffles served with warm maple syrup and/or strawberries, cinnamon apples or blueberries. (Optional) topped with whipped cream.
White or Wheat bread French Toast served with whipped butter and warm maple syrup.
Start with a Flakey buttery crust and fresh eggs. Then go crazy or keep it simple. Meats: bacon, ham, sausage. Cheese: American, cheddar, provolone, Swiss, 3-cheese Colby jack. Veggies: broccoli, zucchini, spinach, green pepper.
Small platter serves 8-10 people. Medium platter serves 11-20 people. Large platter serves 21-30 people.
Assorted Bagels and assorted Cream Cheeses.
Assorted Yogurt Cups Assorted Juices
Tavern ham, mortadella, salami, provolone cheese, lettuce, tomato, onion, our house vinaigrette dressing.
Oven roasted turkey, cheddar cheese, avocado, lettuce. Served with our homemade chipotle mayo.
Oven turkey, American cheese, bacon, lettuce, tomato, mayo.
Roast beef, mozzarella cheese, cucumber, onion, tomato, lettuce. Served with horseradish sauce optional.
Tavern ham, provolone cheese, cucumber, tomato, lettuce, mayo.
Corned beef, Swiss cheese, sauerkraut, mustard.
Pastrami, Swiss cheese, Cole slaw, mustard.
Homemade chicken or tuna salad, lettuce, tomato.
Pastrami, Swiss cheese, mustard.
Corned beef, Swiss cheese, sauerkraut, 1000 Island dressing.
Half ham, half turkey, cheddar cheese, pesto, tomato.
Oven roasted turkey breast, provolone cheese, roasted red peppers, and white onion.
Romaine lettuce, chicken breast, Caesar dressing and parmesan cheese. Homemade croutons optional.
Tavern ham, Swiss cheese, lettuce, tomato and honey mustard dressing.
Roast Beef, mozzarella cheese, onion, tomato, lettuce and vinaigrette dressing.
Oven roasted turkey breast, cheddar cheese, bacon, tomato, lettuce, and mayo.
Call for options
Choice of assorted sandwiches and wraps on your choice of breads. Sauces served on the side and/or condiment.
3 lbs. of Italian beef, potato salad or Cole slaw, tossed salad, choice of two dressings.
An awesome taco dip that is perfect for any party! Cream cheese taco seasoned base topped with salsa, lettuce, tomatoes, shredded cheddar cheese and black olives served with Tostitos.
This is one of the yummiest cold appetizers for a crowd. Tortillas wrapped with ham or cheddar, roasted red peppers, provolone cheese with a cream cheese sour cream spread.
Thick cucumber slices hallowed and stuffed with our own homemade tuna salad or chicken salad made with chipotle mayo.
This is a popular request. An assortment of veggies served on a crescent roll dough.
Cream cheese/Sour cream base mixed with fresh chives, parsley, horseradish, variety of seasonings and fresh lump crab meat. Can be served with potato chips, pita chips, veggies, pretzels or bread for dipping.
Always a favorite! Chopped spinach, roasted red peppers, water chestnuts, with our own twist. . . sour cream/classic Caesar dressing base served in a sour dough bread bowl.
For those seafood lovers. Crab meat or baby shrimp on a block of cream cheese topped with tangy cocktail sauce. Served with a variety of crackers and/or breads.
Satisfied your sweet and spicy taste buds. Sweet and spicy jelly over a block of cream cheese, covered with sliced almonds. Served with your choice of crackers and/or breads.
Amazingly delicious, totally NOT guilt free. It’s everything you love about a BLT without the bread.
Red ripe vine tomatoes, fresh basil, just enough garlic, olive oil. Served on fresh Italian breads.
Shrimp wrapped in bacon basted with BBQ sauce.
For your garlic lovers. Artichokes, fresh basil, fresh parsley, mozzarella cheese and naturally fresh garlic all on a homemade pizza crust and topped with fresh Romano cheese.
Classic deli Ruben sandwich made on light rye bread or marble rye, Boars head corned beef (only the best!), sauerkraut, and 1000 Island sauce grilled.
Shredded grilled chicken, Rotel Mexican tomatoes with green chilies, cheddar cheese folded in a flour tortilla and fried served with guacamole and sour cream.
Mouth-Watering mushrooms stuffed with seasoned breading, parmesan cheese, garlic.
Tender meatballs simmered in a sweet and tangy BBQ Sauce.
Jalapenos stuffed with cream cheese, cheddar cheese, and garlic and seasoning then breaded and baked.
Everyone loves pigs in a blanket! Your choice of dipping sauce! Variety of mustards, BBQ sauce, flavored honey, wing sauce.
A different take on monkey bread. Yeast bread bites tossed with pepperoni, mozzarella cheese, parmesan cheese, oregano and garlic olive oil baked to be pulled apart by your guests and dipped in pizza sauce.
Lump crabmeat, roasted red bell pepper, garlic, grated fresh parmesan cheese, Cajun spices in a sour cream/cream cheese base served with an assortment of crackers.
A North Island Specialty! Fresh Romaine lettuce tossed with Mixed Lettuce greens, Fresh sliced strawberries, sprinkled with gorgonzola cheese and topped with candied walnuts. Recommended served with Raspberry Vinaigrette. ½ pan or full pan
A meal in itself! Romaine Lettuce, Mixed Lettuce Greens, Boars head Oven Roasted Turkey Breast, Boars head Tavern Ham, julienned American Cheese and Swiss cheese, tomato, cucumber, chopped red onion and green pepper, hardboiled egg and our own homemade deep fried seasoned croutons. Choice of dressing. ½ pan or full pan
Thick Romaine and mixed salad greens, tomato, cucumber, red onion, green pepper. Choice of dressing. ½ pan or full pan
All American potato salad with or without mustard. Our own homemade Cole Slaw tossed with Chipotle Mayo dressing. ½ pan or full pan
Black, Pinto, Kidney Beans, Corn, Green pepper, red onion, celery, jalapenos. Served with a fresh cilantro, fresh lime olive oil dressing. ½ pan or full pan
Romaine lettuce, croutons, parmesan cheese and Caesar dressing. Can be made with seasoned chicken breast pieces. ½ pan or full pan
Always a favorite! Orzo pasta, green pepper, red onion, celery, cucumber, Garbanzo beans, tossed with a fresh cilantro, fresh parsley, and fresh basil vinaigrette dressing. ½ pan or full pan
Romaine and Mixed Salad greens, chopped Granny Smith Apple, dried cranberries, gorgonzola cheese, candied walnuts. Served with a balsamic dressing. ½ pan or full pan
Tropical fruit, mandarin oranges, marshmallows, pecans, tossed with a cream cheese cool whip cream then frozen. Thaw 30 minutes before cutting into squares for serving. ½ pan or full pan
An assortment of fresh fruit that can be served with a yogurt brown sugar dip. ½ pan or full pan
Stuffed chicken breast with cream sauce
Breaded seasoned chicken breast browned in olive oil, covered in marinara sauce, mozzarella and/or parmesan cheese.
Chicken breast breaded with flour, basil, oregano, thyme, sage, rosemary and browned in olive oil. Then oven baked with garlic and parsley until fork tender.
A fresh and tasty way to serve chicken that is bursting with flavor Chicken breast marinated in Italian seasoning marinate, browned in olive oil then baked with garlic, oregano and fresh lemons.
Slow roasted pork brisket in a savory BBQ sauce. Served with sandwich rolls.
Tender chicken breast slow oven baked with wild rice in a rich mushroom and wine sauce.
Your choice: Ravioli, Tortellini, Mostaciolli, spaghetti. Served with garlic bread.
Tender lasagna noodles, ricotta cheese seasoned with Italian spices and parmesan, with meat sauce or marinara then topped with mozzarella cheese. Served with garlic bread.
Italian sausage baked then covered with your choice of marinara sauce or au jus.
Lean ground beef, with Italian spices browned then simmered in rich marinara sauce.
North Island Catering’s own Italian Beef served with sandwich rolls, sweet and hot peppers.
We come to your event with our grill and cook an all you can eat lunch or dinner, comes complete with choice of salads and chips. Choice of entrees (pick 3) Johnsonville brats, Vienna hot dogs, Vienna polish sausage, Italian sausage, chicken breast, veggie burgers, hamburgers
Customize Your Meal with One of Our Signature Sauces: Demi Glace Bechamel (wine sauce) Hollandaise Chateaubriand (steak sauce) Romesco (fish sauce) Red Wine Reduction – Chicken, Steak, Pork Vodka sauce Bearnaise sauce Boubon glaze Brown gravy sauce
Slow cooked to perfection
With coffee rub option
Old fashioned Irish recipe
Slow roasted ‘til it falls off the bone, smothered in BBQ sauce
Traditional Irish style!
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Stuffed with red peppers and fresh mozzarella cheese
T-Bone Steak Ribeye Steak Porterhouse Steak Sirloin Steak Cut to your order
Herb Crusted Tilapia or Halibut Pretzel Crusted Tilapia or Halibut Blackened Cajun Tilapia or Halibut Beer Battered Cod Pan Seared Perch Shrimp Scampi Cajun Shrimp Over Wild Rice Shrimp Alfredo Any Fresh Fish Available – Call for Prices
Prepared traditionally, authentically, and homemade
Shredded chicken in chipotle sauce
Vegetarian Lasagna Eggplant Parmigiana Vegetable Stir-fry Vegetable Risotto Vegetarian Baked Mac & Cheese Stuffed Peppers with Rice
Fresh Fruit Platters Oven Roasted Potatoes Garlic Mashed Potatoes with Sour Cream & Chives Zucchini and Bell Pepper Potato Bake Twice Baked Potatoes Scalloped Potatoes Baked Macaroni & Cheese Many options available! For example: Buffalo style, Cheeseburger Mac, Chipolte Mac
Always fresh, never frozen
Long Green String Beans with Sea Salt & Butter Baby Carrots – Regular or Maple Glazed Broccoli Zucchini Asparagus Bacon Wrapped Asparagus Corn – either Fresh or On the Cob Many Other Vegetables Available Upon Request – Call Us
Best ever carrot cake! Serve this classic favorite for a crowd and you probably will not have any leftovers. Made with real carrots and, of course, Cream Cheese Frosting.
Have a sweet tooth? This is for you. Chocolate cake with chocolate pudding in the batter and chocolate chips throughout. Frosted with a chocolate cream frosting.
Made with only butter, this rich, moist cake goes well for breakfast and topped with fruit for a dinner dessert. Try toasting the leftovers the next day for breakfast! (If you have any leftovers!)
Sour Cream cake with a layer of cinnamon, sugar and walnuts the middle and also on the top then dusted with powdered sugar.
Light and fluffy French Vanilla Crème between layers of Graham crackers and frosted with a chocolate glaze.
A family recipe that our Aunt Sophie passed on to us. The best New York style cheesecake you’ll ever have. May be served with cherries or blueberries. However, it’s sooooo good all by itself.
Oh…..do I have a brownie for you. It’s totally chocolatey. It’s packed with chocolate chips and it’s topped with even more chocolate.
Buttery crust topped with lemon curd made real lemon and dusted with powdered sugar.
Chocolate Chip Sugar Peanut Butter
Made with rice flour.
Absolutely no gluten!!
Various Cookies, Bars and Cakes made upon request. Just name it…..we’ll bake it! Seasonal baked goods are available. Theme cupcakes also available. As our chef for further details.